What is jaundice – Causes symptoms and home remedies
Jaundice is a disease that turns skin and eyes yellow color due to improper functioning of the liver.
What causes jaundice?
The main cause of Jaundice is drinking dirty water. Consuming dirty water affects the liver, and the body becomes yellow.
In the beginning, eyes turned yellow and then other body parts. Urine and feces also transformed into a yellow color.
Jaundice symptoms in adults
Jaundice in adults are as follows-
- Slowing nerve rate
- Loss of appetite
- Loss of thirst
- Bitter taste
- Body weakness
- Feeling of vomiting
- Weakness
- Loss of sleep
- Body itching, etc.
Jaundice how to treat?
Jaundice home remedies
Giloy Powder (Tinospora cordifolia Powder) in Jaundice
Consume Giloy powder one teaspoon twice a day in the morning and in the morning with the freshwater to cure jaundice. You can also consume Giloy with honey.
Giloy Powder, Black Chilies, and Honey
Consume one teaspoon Giloy powder after adding some black chilies in it, with honey.
You can also consume Giloy powder and honey together to get relief from Jaundice
Carrot and Radish Leaves in Jaundice
Take five to six fresh and soft leaves of carrot and radish plant and consume them with raw salt during the day time to treat jaundice.
Sugarcane juice in Jaundice
Add lemon drops in one glass of sugarcane juice and consume it twice or thrice a day to cure jaundice.
Neem Leaves Juice (Azadirachta indica Juice) in Jaundice
Take 7 leaves of bitter neem and consume them with sweet Mishri. You can also consume them with honey. If you can’t consume bitter leaves directly grind them and get its juice. Consume the juice either with Mishri or with honey.
Trifla and Honey in Jaundice
Consume half teaspoon Trifla powder with honey to get relief from jaundice.
Triphala (“three fruits”) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).
Black Chilies and Honey in Jaundice
Mix black chilies with half a tablespoon honey and consume it.
Big Harad and jaggery in Jaundice
Take Big harad powder half tablespoon, add jaggery and Mix It together. Consume it to get relief from Jaundice.
Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar.
Harad is an herb that is commonly known as Harada in India and has multiple Ayurvedic health benefits.
Trifla Powder Tea in Jaundice
Add half a tablespoon Trifla powder into a glass of water. Boil it and add sweet Mishri and cow butter. Consume it twice a day to get relief from Jaundice.
Giloy and Chaach in Jaundice
Grind Giloy leaves properly and consume them with fresh chaach to get relief in jaundice.
Chaach is a Dahi (yogurt)-based drink popular across the Indian subcontinent. It is also written chaach
Small Harad and Honey in Jaundice
Take a powder of one Harad and add some honey to this powder. Consume it twice a day to get relief in jaundice.
Small Harad – Terminalia Chebula is known as Haritaki in Sanskrit and Hindi. Its English name is Chebulic Myrobalan, Here is a natural tip to help shed those kilos – Hartaki, Harad, or chebulic myrobalan and honey.
Bale Patri and Black Chilies in Jaundice
Take 5 to 7 bale leaves, add one pinch of black chilies and consume it twice a day for the treatment of Jaundice.
बेलपत्र (BelPatra) = Aegle marmelos
Aegle marmelos, commonly known as bael, also Bengal quince, golden apple, Japanese bitter orange, stone apple, or wood apple, is a species of tree native to India, Nepal, the Andaman and Nicobar Islands, and Myanmar.
Chuna Powder and Jaggery in Jaundice
Take some Chuna powder from a Pan Shop. Take 100-gram jaggery and add Chuna powder equal to the size of one wheat seed.
Mix it with 100-gram jaggery and consume it thrice or four times in a weak for the treatment of Jaundice.
Sonth and Honey in Jaundice
Take 1/8 teaspoon Sonth, add one teaspoon honey, and consume it twice a day for the treatment of Jaundice.
Dry Ginger powder is also known as Sonth in Hindi
Trifla, Adoosa, Chiraita, Kutki and Giloy Tea
Take all five herbs and boil them. Make its tea and consume it twice a day for the treatment of Jaundice.
Adoosa – Justicia Adhatoda, commonly known in English as Malabar nut, Adulsa, Adhatoda, vasa, or Vasaka, is a medicinal plant native to Asia, widely used in Siddha Medicine, Ayurvedic, homeopathy, and Unani systems of medicine.
Kutki – Picrorhiza kurroa is one of the major income-generating non-timber forest products found in the Nepalese Himalayas. It is one of the oldest medicinal plants traded from the Karnali zone. Known as kutki or कुटकी in Nepali, it is a perennial herb and is used as a substitute for Indian gentian (Gentiana kurroo).
Bathua Seeds Powder
Bathua – Make powder of Bathua sees. Consume one teaspoon powder with fresh water twice a day to cure Jaundice.
Chenopodium album-Bathua is extensively cultivated and consumed in Northern India as a food crop and it is called Chenopodium album in English.
Onion and Lemon in Jaundice
Take an onion and makes its slice. Dip this slice in Vinegar or add some drops of lemon juice into the onion slice. Consume it twice a day for the treatment of Jaundice.
PLum (Aloobhukhara) and MUSKMELON (Kherbuja) in Jaundice
These two fruits are good for the treatment of Jaundice. Consume these fruits daily for the treatment of Jaundice.
Aloobhukhara – A plum is a small sweet fruit with a smooth red or yellow skin and a stone in the middle.
